Farm to Table 5/25

Today we went to visit a local hunter. We learned about different methods of hunting and hunting as a lifestyle. The cruel irony is that his way of hunting seemed to be more humane than the slaughterhouse. We ate lunch there, which consisted of grilled venison, kale salad that we made, and egg salad and deviled eggs from chickens on site. Despite my qualms about tasting venison for the first time, it was actually quite delicious and I noticed a fresher taste from those eggs than store-bought. Overall, it was interesting learning about the hunter's lifestyle, coming from a background where my family despises hunting and hunters.