Farm to Table 6/1

Yesterday, we took a cooking class at Natirar. It was super duper fun and we got to learn some really easy and delicious recipes. My favorite thing was a potato salad that had corn, bacon, tomatoes, and balsamic vinegar. Before that, we toured the farms in the back of 90 Acres and saw chickens, sheep and ate more strawberries. Overall, it was a lot of fun!